2020 Terroir Strewn Three
In Stock
Strewn Three, our flagship red wine, is a three varietal blend that is unique each time it is made, and only in years where the grapes were of outstanding quality and the wines are suited to long term cellaring .
The three classic varietals of the Bordeaux Region of France, are used to make Strewn Three. Merlot is harvested first, followed by Cabernet Franc and finally Cabernet Sauvignon. Each of the three varietals provides a specific element to the final blend: Merlot gives softer tannins, smooth texture and ripe fruit flavours, Cabernet Franc brings spiciness and earthiness, and Cabernet Sauvignon adds firm tannins and notes of cassis.
The 2020 Strewn Three is
Wine Specs
Vintage
2020
Varietal
Bordeaux Red Blend
Appellation
VQA Niagara-on-the-Lake
Brix at Harvest
24.5
Residual Sweetness
3.4 g/L
Alcohol %
14.9
Wine Profile
Tasting Notes
The 2020 Terroir Strewn Three shows the artistry of blending the three classic Bordeaux grape varietals Cabernet Sauvignon, Cabernet Franc and Merlot. It displays flavours of ripe fruit, including blackberries, dark cherries, and cassis, interplaying beautifully with notes of tobacco, menthol, black pepper, dark chocolate, leather, and vanilla. A full bodied wine with pronounced tannins, round texture, a juicy mouthfeel, and flavourful finish. Best serving temperature 16-19C
Winemaker Notes
The 2020 Strewn Three from an outstanding growing season is a specially crafted Bordeaux-styled assemblage of xx% Cabernet Sauvignon, xx% Cabernet Franc and xx% Merlot harvested from the premium Home Farm vineyard, with a single barrel of Cabernet Franc selected from the winery owner’s vineyard. The varietals were aged separately in oak for a period of 20 months, prior to the blending of 26 specially selected barriques, from both new (54%) and seasoned 46%) barrels, from French, Canadian and American cooperages. A wonderful example of an assemblage which not only displays the strengths of the individual Cabernet Sauvignon, Cabernet Franc and Merlot, but the greater tasting experience that comes with a well-integrated marriage of the varietals.
Food Pairing Notes
A wonderful match with many rich, beef dishes such as Seared Garlic & Rosemary Seasoned Filet Mignon served with onions, Brussels sprouts and truffle mashed potatoes.