Dine

Winter Break: Terroir Restaurant & Wine Bar will reopen April 4th. Our spring schedule includes lunch and dinner Friday and Saturday plus brunch on Sunday. Menus will be posted and Reservations will be live on March 28th.

Terroir Restaurant & Wine Bar offers a relaxed fine dining experience accompanied by Strewn's winery-exclusive wines available by the bottle and the glass. 
 

• Light-filled 50 seat dining room overlooking Four Mile Creek and the Strewn estate grounds
• Covered Patio for al fresco summer dining
• Delicious seasonal menus with a focus on local producers
• Available for private group functions